Counter Server | 1 Seasonal (LCC)

Summary:

Provides customer service to casino patrons in a customer service friendly, efficient and profitable manner that promotes superior staff, customer and vendor relations.  Prepares food and beverages; performs daily cleanup tasks and assists with other kitchen duties as assigned.

Essential Functions:

• Greets customers and takes orders.
• Keep track of daily specials.
• Prepares food and beverages.
• Operates point-of-sale system, including money handling and printing daily reports.
• Stocks and sets up work station.
• Keeps preparation and station areas neat, clean and sanitized.
• Applies the first-in/first-out procedure (properly rotating new and remaining inventory).
• Completes daily cleaning checklist.
• Performs work duties in a professional manner.
• Maintains company, employee and patron information confidentiality.
• Maintains safe work environment and follows safety guidelines.
• Performs other duties and projects as assigned.

Knowledge and Abilities:

• High School Diploma or GED preferred.
• Experience in the food industry preferred.
• Must be able to accurately complete simple math calculations and count currency.
• Must be able to obtain a valid non-gaming permit.
• Must possess a valid Washington State Food Handler’s Card.
• Must be able to obtain Class 12 Permit
• Must successfully pass TIPS training within orientation period.
• Must successfully complete Title 31 Banking Secrecy Act training.
• Must be able to work various hours including days, evenings, holidays and weekends.

Physical Demands:

• Manual and finger dexterity as required to perform daily job duties.
• Ability to frequently walk and/or stand for prolonged periods of time.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to frequently bend, squat and/or reach.
• Frequently works near or around electricity.
• Frequently works near or around mechanical moving parts.
• Frequently exposed to toxic or caustic chemicals.
• Frequently exposed to a high level of noise in the work environment.
• Frequently exposed to tobacco smoke.
• Frequently exposed to fumes or airborne particles.