Dry Hair Cutting
Cooks breakfast, lunch and dinner in a casual dining setting; performs duties in a customer service friendly, efficient and profitable manner that promotes superior staff, customer and vendor relations.
Performs prep work, fry cooking, baking, sautéing and buffets.
Prepares food on a daily basis as needed and/or required.
Keeps preparation area neat, clean and sanitized.
Keeps walk-ins and storage areas clean and safe.
Helps store and organize products when they arrive.
Applies the first-in/first-out procedure (properly rotating new and remaining inventory).
Helps plan daily special for lunch and/or dinner.
Demonstrates portion control and other cost effective measures.
Completes daily cleaning checklist.
Performs work duties in a professional manner.
Performs other duties and special projects as assigned
High School Diploma or GED preferred.
Minimum one (1) year of food industry experience, preferably in a line cooking atmosphere.
Must be able to obtain a valid Tribal Gaming License.
Must possess a valid Washington State Food Handler’s Card.
Must have good English skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
Maintains company, employee and patron information with confidentiality.
Manual and finger dexterity as required to perform daily job duties.
May be exposed to a high level of noise in the work environment.
Ability to stand and/or walk for extended lengths of time.
Must have mobility to lift and move various types of products.
Ability to frequently lift and/or move up to 50 pounds.
These requirements need to be met to represent knowledge, skill and/or ability to perform job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Drug test required in accordance with CTFC policy. CTFC is an Indian preference employer.